Starters
Iberian Cured Meat Table 18.00 €
Ham, Loin, Chorizo
Iberian Ham Shoulder 19.50 €
D.O. Guijuelo
Warm Salad 13.50 €
of Goat Cheese and Dried Fruits
Crispy Cuttlefish Salad 15.00 €
with Pepper Vinaigrette
Country Tomato Salad 14.50 €
with Bonito Slices and Ibarra Peppers
Codfish Omelet 12.00 €
Iberian Ham Croquettes 13.50 €
(6 un.)
Fried Squid 18.00 €
with Ali Oli and Lemon
Grilled Prawns 15.00 €
with Cider Vinaigrette 8u.
Chistorra 10.00 €
Fish and Seafood Soup 10.00 €
Grilled Octopus 21.00 €
with Mashed Potatoes and Paprika
Fishes
Biscayan style Cod 18.50 €
Fresh Cod “Kokotxas” 19.50 €
with Clams
Squid in its own Ink 19.00 €
Sliced with Rice Timbale
Grilled Squid 19.00 €
with Peppers and Potatoes
Baked Monkfish 48.00 €
Orio Style with Potato and Clams (2 Persons)
Hake Donostiarra style 18.50 €
in Green Sauce / Plancha / Romana
Txangurro Donostiarra Style 19.00 €
Fried Cod 18.50 €
with Green Peppers
Meats
Grilled T-bone steak 40.00 €
with Green Salad (2 person)
Grilled Sirloin Steak 20.00 €
with Sauteed Mushrooms and Potatoes
Grilled Entrecote 19.00 €
(Roquefort or Black Pepper)
Suckling Lamb Chops 19.00 €
and Piquillo Peppers
Lamb Taco 20.00 €
in its Juice
Veal Cheeks 17.50 €
in Red Wine with Creamy Potato Sauce
Desserts
Chocolate Coulant 6.00 €
with Vanilla Ice Cream
Fine Puff Pastry of Reineta Apple 6.00 €
with Creme Anglaise and Cream
Baked Cheesecake 6.00 €
and Red Fruit Coulis
Caramelized Brioche Torrija 6.00 €
with Ice Cream