Starters
Iberian Cured Meat Table 20.50 €
Ham, Loin, Chorizo
Iberian Ham Shoulder 21.00 €
D.O. Guijuelo
Warm Salad 14.50 €
of Goat Cheese and Dried Fruits
Crispy Cuttlefish Salad 15.00 €
with Pepper Vinaigrette
Country Tomato Salad 14.50 €
with Bonito Slices and Ibarra Peppers
Codfish Omelet 13.00 €
Iberian Ham Croquettes 14.00 €
(6 un.)
Fried Squid 20.00 €
with Ali Oli and Lemon
Grilled Prawns 18.00 €
with Cider Vinaigrette 8u.
Chistorra 10.00 €
Fish and Seafood Soup 11.50 €
Grilled Octopus 23.00 €
with Mashed Potatoes and Paprika
Fishes
Biscayan style Cod 20.00 €
Fresh Cod “Kokotxas” 23.00 €
with Clams
Squid in its own Ink 21.50 €
Sliced with Rice Timbale
Grilled Squid 21.50 €
with Peppers and Potatoes
Baked Monkfish 48.00 €
Orio Style with Potato and Clams (2 Persons)
Hake Donostiarra style 21.50 €
in Green Sauce / Plancha / Romana
Txangurro Donostiarra Style 22.00 €
Fried Cod 20.00 €
with Green Peppers
Meats
Grilled Beef T-bone Steak 45.00 €
with Green Salad (2 person)
Portion Cutlet 25.00 €
Grilled with Salad
Grilled Sirloin Steak 23.00 €
with Sauteed Mushrooms and Potatoes
Grilled Entrecote 22.50 €
(Roquefort or Black Pepper)
Suckling Lamb Chops 21.00 €
and Piquillo Peppers
Lamb Taco 22.50 €
in its Juice
Veal Cheeks 20.50 €
in Red Wine with Creamy Potato Sauce
Desserts
Chocolate Coulant 7.50 €
with Vanilla Ice Cream
Fine Puff Pastry of Reineta Apple 7.50 €
with Creme Anglaise and Cream
Baked Cheesecake 7.50 €
and Red Fruit Coulis
Caramelized Brioche Torrija 7.50 €
with Ice Cream