{"id":2923,"date":"2016-08-17T15:52:52","date_gmt":"2016-08-17T15:52:52","guid":{"rendered":"https:\/\/www.sidreriasalaberria.com\/menu-du-restaurant\/"},"modified":"2023-07-07T08:06:49","modified_gmt":"2023-07-07T08:06:49","slug":"menu-du-restaurant","status":"publish","type":"page","link":"https:\/\/www.sidreriasalaberria.com\/fr\/menu-du-restaurant\/","title":{"rendered":"Menu du Restaurant"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Les starters<\/h2><\/div>

Planche de charcuterie ib\u00e9rique<\/span> <\/span>20.50 \u20ac<\/span><\/h4>
Jambon, longe, chorizo<\/div><\/div><\/div>

\u00c9paule de jambon ib\u00e9rique<\/span> <\/span>21.00 \u20ac<\/span><\/h4>
D.O. Guijuelo<\/div><\/div><\/div>

Salade ti\u00e8de<\/span> <\/span>15.50 \u20ac<\/span><\/h4>
de fromage de ch\u00e8vre et de noix<\/div><\/div><\/div>

Salade de seiches croustillantes<\/span> <\/span>16.00 \u20ac<\/span><\/h4>
\u00e0 la vinaigrette au poivre<\/div><\/div><\/div>

Salade de tomates de pays<\/span> <\/span>14.50 \u20ac<\/span><\/h4>
avec des tranches de bonite et des piments d'Ibarra<\/div><\/div><\/div>

Omelette au cabillaud<\/span> <\/span>15.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Croquettes de jambon ib\u00e9rique<\/span> <\/span>14.00 \u20ac<\/span><\/h4>
(6 un.)<\/div><\/div><\/div>

Calamars frits<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
avec Ali Oli et Lemon<\/div><\/div><\/div>

Gambas grill\u00e9es<\/span> <\/span>19.00 \u20ac<\/span><\/h4>
au sel avec vinaigrette au cidre 8u.<\/div><\/div><\/div>

Soupe de poisson et de fruits de mer<\/span> <\/span>12.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Poulpe grill\u00e9<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
avec pur\u00e9e de pommes de terre et paprika<\/div><\/div><\/div><\/div>

Poissons<\/h2><\/div>

Cabillaud style Vizca\u00edna<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

\u00ab\u00a0Kokotxas\u00a0\u00bb de cabillaud frais<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
avec palourdes<\/div><\/div><\/div>

B\u00e9b\u00e9 calmar dans sa propre encre<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
hach\u00e9 avec timbale de riz<\/div><\/div><\/div>

Calamars grill\u00e9s<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
avec poivrons et pommes de terre au four<\/div><\/div><\/div>

Lotte au four<\/span> <\/span>48.00 \u20ac<\/span><\/h4>
Style Orio avec pommes de terre et palourdes (2 personnes)<\/div><\/div><\/div>

Merlu \u00e0 la mode de Donostiarra<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
dans Sauce verte \/ Plancha \/ Romana<\/div><\/div><\/div>

Txangurro Donostiarra style<\/span> <\/span>22.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Morue frite<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
aux poivrons verts<\/div><\/div><\/div><\/div>

Viandes<\/h2><\/div>

Steak d’aloyau de b\u0153uf grill\u00e9<\/span> <\/span>45.00 \u20ac<\/span><\/h4>
avec salade verte (2 personnes)<\/div><\/div><\/div>

Portion de c\u00f4telette<\/span> <\/span>25.00 \u20ac<\/span><\/h4>
Grill\u00e9 avec salade<\/div><\/div><\/div>

Steak d’aloyau grill\u00e9<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
avec champignons saut\u00e9s et frites<\/div><\/div><\/div>

Entrec\u00f4te grill\u00e9e<\/span> <\/span>22.50 \u20ac<\/span><\/h4>
(Roquefort ou Poivre)<\/div><\/div><\/div>

C\u00f4telettes d’agneau de lait<\/span> <\/span>21.00 \u20ac<\/span><\/h4>
et poivrons du Piquillo<\/div><\/div><\/div>

Taco d’agneau<\/span> <\/span>22.50 \u20ac<\/span><\/h4>
dans son jus<\/div><\/div><\/div>

Joues de veau<\/span> <\/span>20.50 \u20ac<\/span><\/h4>
au vin rouge et soupe cr\u00e9meuse de pommes de terre<\/div><\/div><\/div><\/div>

Desserts<\/h2><\/div>

Chocolat Coulant<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
avec glace \u00e0 la vanille<\/div><\/div><\/div>

P\u00e2te feuillet\u00e9e fine aux pommes Reineta<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
avec Cr\u00e8me Anglaise et Cr\u00e8me<\/div><\/div><\/div>

Cheesecake au four<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
et coulis de fruits rouges<\/div><\/div><\/div>

Brioche Torrija caram\u00e9lis\u00e9e<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
avec glace<\/div><\/div><\/div>

Caill\u00e9 maison<\/span> <\/span>6.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Sorbet au citron et au cava<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Fromage Idiaz\u00e1bal, coings et noix<\/span> <\/span>12.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2601,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"footnotes":""},"class_list":["post-2923","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/pages\/2923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/comments?post=2923"}],"version-history":[{"count":3,"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/pages\/2923\/revisions"}],"predecessor-version":[{"id":2926,"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/pages\/2923\/revisions\/2926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/media\/2601"}],"wp:attachment":[{"href":"https:\/\/www.sidreriasalaberria.com\/fr\/wp-json\/wp\/v2\/media?parent=2923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}