{"id":2687,"date":"2016-08-17T15:52:52","date_gmt":"2016-08-17T15:52:52","guid":{"rendered":"https:\/\/www.sidreriasalaberria.com\/jatetxeko-karta\/"},"modified":"2023-06-20T06:22:45","modified_gmt":"2023-06-20T06:22:45","slug":"jatetxeko-karta","status":"publish","type":"page","link":"https:\/\/www.sidreriasalaberria.com\/eu\/jatetxeko-karta\/","title":{"rendered":"Jatetxeko Karta"},"content":{"rendered":"\t\t
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Zizka-mizkak<\/h2><\/div>

Iberikoen Aukera<\/span> <\/span>20.50 \u20ac<\/span><\/h4>
Urdaiazpikoa, solomoa, txorizoa<\/div><\/div><\/div>

Urdaiazpiko Iberikoaren Paleta<\/span> <\/span>21.00 \u20ac<\/span><\/h4>
Jatorri Deitura Guijuelo<\/div><\/div><\/div>

Entsalada Epela<\/span> <\/span>15.50 \u20ac<\/span><\/h4>
Ahuntz-gazta eta Fruitu Lehorrekin<\/div><\/div><\/div>

Txipiroi Kurruskarien Entsalada<\/span> <\/span>16.00 \u20ac<\/span><\/h4>
Piper Ozpinarekin<\/div><\/div><\/div>

Herrialdeko Tomatea Entsaladan<\/span> <\/span>14.50 \u20ac<\/span><\/h4>
Hegaluze Xaflekin eta Ibarrako Piparrekin<\/div><\/div><\/div>

Bakailao Tortilla<\/span> <\/span>15.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Urdaiazpiko Iberikoaren Kroketak<\/span> <\/span>14.00 \u20ac<\/span><\/h4>
(6 uni.)<\/div><\/div><\/div>

Txibi frijituak<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
Ali Oli eta Limoiarekin<\/div><\/div><\/div>

Otarrainxkak Plantxan<\/span> <\/span>19.00 \u20ac<\/span><\/h4>
Gatzetan Sagardo Ozpinarekin 8u.<\/div><\/div><\/div>

Txistorra<\/span> <\/span>10.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Arrain eta Itsaski Zopa<\/span> <\/span>12.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Olagarroa Plantxan<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
Patata Purearekin eta Piperrautsarekin<\/div><\/div><\/div><\/div>

Arrainak<\/h2><\/div>

Bakailaoa Bizkaitar Erara<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Bakailao-Kokotxa Freskoak<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
Txirlekin<\/div><\/div><\/div>

Txipiroiak Tintan<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
Zatituak Arroz-tinbalarekin<\/div><\/div><\/div>

Txipiroiak Plantxan<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
Piperrada eta Patatekin<\/div><\/div><\/div>

Zapoa Labean<\/span> <\/span>48.00 \u20ac<\/span><\/h4>
Orio estilora patata eta txirlekin (2 pertsona)<\/div><\/div><\/div>

Legatza Donostiar Erara<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
Saltsa Berdean \/ Plantxan \/ Erromatar erara<\/div><\/div><\/div>

Txangurroa Donostiar Erara<\/span> <\/span>22.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Bakailao Frijitua<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
Pipar Berdeekin<\/div><\/div><\/div><\/div>

Haragiak<\/h2><\/div>

Idi Txuletoia Parrilan<\/span> <\/span>45.00 \u20ac<\/span><\/h4>
Entsalada Berdearekin (2 pertsonentzako)<\/div><\/div><\/div>

Errazio-Txuleta<\/span> <\/span>25.00 \u20ac<\/span><\/h4>
Parrilan, Entsaladarekin<\/div><\/div><\/div>

Azpizuna Plantxan<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
Onddo Salteatuekin eta Patatekin<\/div><\/div><\/div>

Sahietsartekoa Parrillan<\/span> <\/span>22.50 \u20ac<\/span><\/h4>
(Roquefort edo Piperbeltza)<\/div><\/div><\/div>

Esneko Arkumearen Txuletak<\/span> <\/span>21.00 \u20ac<\/span><\/h4>
eta Pikillo Piperrak<\/div><\/div><\/div>

Arkume Takoa<\/span> <\/span>22.50 \u20ac<\/span><\/h4>
bere Zukuan<\/div><\/div><\/div>

Txahal Masaila<\/span> <\/span>20.50 \u20ac<\/span><\/h4>
Ardo Beltzean, Patata Krematsuarekin<\/div><\/div><\/div><\/div>

Postreak<\/h2><\/div>

Txokolate Koulanta<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
Banilla izozkiarekin<\/div><\/div><\/div>

Errege-Sagar Hostopil Fina<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
Krema Ingeles eta Esnegainarekin<\/div><\/div><\/div>

Labean Egindako Gazta Tarta<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
eta Fruitu Gorrien Coulisa<\/div><\/div><\/div>

Brioche Torrija Karamelizatua<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
Izozkiarekin<\/div><\/div><\/div>

Etxeko Mamia<\/span> <\/span>6.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Limoi Sorbetea Cavarekin<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Idiazabal Gazta, Membrilloa y Intxaurrak<\/span> <\/span>12.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2599,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"footnotes":""},"class_list":["post-2687","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/pages\/2687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/comments?post=2687"}],"version-history":[{"count":3,"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/pages\/2687\/revisions"}],"predecessor-version":[{"id":2690,"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/pages\/2687\/revisions\/2690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/media\/2599"}],"wp:attachment":[{"href":"https:\/\/www.sidreriasalaberria.com\/eu\/wp-json\/wp\/v2\/media?parent=2687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}