{"id":2809,"date":"2016-08-17T15:52:52","date_gmt":"2016-08-17T15:52:52","guid":{"rendered":"https:\/\/www.sidreriasalaberria.com\/restaurant-menu\/"},"modified":"2023-06-20T09:04:05","modified_gmt":"2023-06-20T09:04:05","slug":"restaurant-menu","status":"publish","type":"page","link":"https:\/\/www.sidreriasalaberria.com\/en\/restaurant-menu\/","title":{"rendered":"Restaurant Menu"},"content":{"rendered":"\t\t
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Starters<\/h2><\/div>

Iberian Cured Meat Table<\/span> <\/span>20.50 \u20ac<\/span><\/h4>
Ham, Loin, Chorizo<\/div><\/div><\/div>

Iberian Ham Shoulder<\/span> <\/span>21.00 \u20ac<\/span><\/h4>
D.O. Guijuelo<\/div><\/div><\/div>

Warm Salad<\/span> <\/span>15.50 \u20ac<\/span><\/h4>
of Goat Cheese and Dried Fruits<\/div><\/div><\/div>

Crispy Cuttlefish Salad<\/span> <\/span>16.00 \u20ac<\/span><\/h4>
with Pepper Vinaigrette<\/div><\/div><\/div>

Country Tomato Salad<\/span> <\/span>14.50 \u20ac<\/span><\/h4>
with Bonito Slices and Ibarra Peppers<\/div><\/div><\/div>

Codfish Omelet<\/span> <\/span>15.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Iberian Ham Croquettes<\/span> <\/span>14.00 \u20ac<\/span><\/h4>
(6 un.)<\/div><\/div><\/div>

Fried Squid<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
with Ali Oli and Lemon<\/div><\/div><\/div>

Grilled Prawns<\/span> <\/span>19.00 \u20ac<\/span><\/h4>
with Cider Vinaigrette 8u.<\/div><\/div><\/div>

Chistorra<\/span> <\/span>10.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Fish and Seafood Soup<\/span> <\/span>12.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Grilled Octopus<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
with Mashed Potatoes and Paprika<\/div><\/div><\/div><\/div>

Fishes<\/h2><\/div>

Biscayan style Cod<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Fresh Cod “Kokotxas”<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
with Clams<\/div><\/div><\/div>

Squid in its own Ink<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
Sliced with Rice Timbale<\/div><\/div><\/div>

Grilled Squid<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
with Peppers and Potatoes<\/div><\/div><\/div>

Baked Monkfish<\/span> <\/span>48.00 \u20ac<\/span><\/h4>
Orio Style with Potato and Clams (2 Persons)<\/div><\/div><\/div>

Hake Donostiarra style<\/span> <\/span>21.50 \u20ac<\/span><\/h4>
in Green Sauce \/ Plancha \/ Romana<\/div><\/div><\/div>

Txangurro Donostiarra Style<\/span> <\/span>22.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Fried Cod<\/span> <\/span>20.00 \u20ac<\/span><\/h4>
with Green Peppers<\/div><\/div><\/div><\/div>

Meats<\/h2><\/div>

Grilled Beef T-bone Steak<\/span> <\/span>45.00 \u20ac<\/span><\/h4>
with Green Salad (2 person)<\/div><\/div><\/div>

Portion Cutlet<\/span> <\/span>25.00 \u20ac<\/span><\/h4>
Grilled with Salad<\/div><\/div><\/div>

Grilled Sirloin Steak<\/span> <\/span>23.00 \u20ac<\/span><\/h4>
with Sauteed Mushrooms and Potatoes<\/div><\/div><\/div>

Grilled Entrecote<\/span> <\/span>22.50 \u20ac<\/span><\/h4>
(Roquefort or Black Pepper)<\/div><\/div><\/div>

Suckling Lamb Chops<\/span> <\/span>21.00 \u20ac<\/span><\/h4>
and Piquillo Peppers<\/div><\/div><\/div>

Lamb Taco<\/span> <\/span>22.50 \u20ac<\/span><\/h4>
in its Juice<\/div><\/div><\/div>

Veal Cheeks<\/span> <\/span>20.50 \u20ac<\/span><\/h4>
in Red Wine with Creamy Potato Sauce<\/div><\/div><\/div><\/div>

Desserts<\/h2><\/div>

Chocolate Coulant<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
with Vanilla Ice Cream<\/div><\/div><\/div>

Fine Puff Pastry of Reineta Apple<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
with Creme Anglaise and Cream<\/div><\/div><\/div>

Baked Cheesecake<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
and Red Fruit Coulis<\/div><\/div><\/div>

Caramelized Brioche Torrija<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
with Ice Cream<\/div><\/div><\/div>

Homemade Curd<\/span> <\/span>6.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Lemon Sorbet with Cava<\/span> <\/span>7.50 \u20ac<\/span><\/h4>
<\/div><\/div><\/div>

Idiazabal Cheese, Quince and Walnuts<\/span> <\/span>12.00 \u20ac<\/span><\/h4>
<\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2600,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"footnotes":""},"class_list":["post-2809","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/pages\/2809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/comments?post=2809"}],"version-history":[{"count":1,"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/pages\/2809\/revisions"}],"predecessor-version":[{"id":2810,"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/pages\/2809\/revisions\/2810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/media\/2600"}],"wp:attachment":[{"href":"https:\/\/www.sidreriasalaberria.com\/en\/wp-json\/wp\/v2\/media?parent=2809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}